Thai Restaurant In columbus Nong's Hunan Express Restaurant in Columbus
Menu     Entrée Dishes
Almond Ding (Beef, Chicken, or Pork)
Slices of (Meat of Your Choice) Stir-Fried with (Diced Vegetable), Green Pea, Napa, Bamboo Shoot, Fresh Mushroom, Water Chestnut, Celery, Snow Pea Pod, and Green Pepper in Brown Sauce and topped with Almond.
 
Beef Lo Won-Ton
Fried Won-Ton with Slices of Beef with Straw Mushroom, Water Chestnut, Broccoli, Carrot, Bok-Toy, Snow Pea Pod, and Napa in Rich Brown Sauce.
 
Beef Mushroom with Oyster Sauce
Slices of Beef with Fresh Mushroom, Onion, and Carrot.
 
Bok-Toy (Beef, Chicken, or Pork)
Bok-Toy Stir-Fried with (Meat of Your Choice) in Water Chestnut, Fresh Mushroom, and Carrot.
 
Broccoli (Beef, Chicken, or Pork) or with Shrimp
Slices of (Meat of Your Choice) Stir-Fried with Broccoli and Carrot in White Sauce.
 
Char Sue Kew
Stir-Fried Fresh Slices Pork with Bok-Toy, Napa, Broccoli, Water Chestnut, Snow Pea Pod, Carrot, and Straw Mushroom in Chef’s Special Sauce.
 
Char Sue To-Fu
Slices of Roasted Pork Stir-Fried with Water Chestnut, Napa, Bok-Toy, Broccoli, Straw Mushroom, Carrot, and Snow Pea Pod, topped with Fried To-Fu in Brown Sauce.
 
Chow Foon-See
Marinated Pork with Bean Noodle (Vermicelli), Bean Sprout, Water Chestnut, Mushroom, Snow Pea Pod, Broccoli, Carrot, Napa Leaf, Celery, Cabbage, and Egg in White Sauce.
 
Chow Har Kew
Stir-Fried Fresh Shrimp with Bok-Toy, Napa, Broccoli, Carrot, Water Chestnut, Snow Pea Pod, and Straw Mushroom in White Sauce.
 
Hong Sue Gai (Chicken)
Batter Coated Deep Fried Chicken Pieces Stir-Fried with Broccoli, Snow Pea Pod, Napa, Straw Mushroom, Carrot, Water Chestnut, and Bok-Toy
 
Hong Sue Har
Deep Fried Shrimp Pieces Stir-Fried with Water Chestnut, Napa, Snow Pea Pod, Broccoli, Bok-Toy, and Straw Mushroom in Chef’s Special Sauce
 
Hong Sue Pork
Batter Coated Deep Fried Pork Pieces Stir-Fried with Bok-Toy, Broccoli, Napa, Water Chestnut, and Snow Pea Pod in Chef’s Special Sauce
 
Kung Pao (Beef, Chicken, or Pork)
Stir-Fried with Dices of Water Chestnut, Bamboo Shoot, Napa, Celery, and Carrot with Roasted Peanut in Brown Sauce.
 
Moo Goo Gai Pan
Slices of Chicken Stir-Fried with Bok-Toy, Napa, Broccoli, Water Chestnut, Snow Pea Pod, Carrot, and Straw Mushroom in White Sauce.
 
Moo Shu (Beef, Chicken, or Pork)
Shredded (Meat of Your Choice) Stir-Fried in Onion, Cabbage, Bamboo Shoot, Carrot, Water Chestnut, Snow Pea Pod, and Black Mushroom wrapped in Chinese Crepe.
 
Pepper Stake (Beef, Chicken, or Pork)
Stir-Fried in Rich Brown Sauce with Sweet Onion, Tomato, and Green Pepper.
 
Shrimp with Lobster Sauce
Fresh Shrimp in Minced Chicken and Egg Sauce, Highlighted by Pea and Green Onion.
 
Snow Pea Pod (Beef, Chicken, or Pork)
Slices of (Meat of Your Choice) Stir-Fried with Snow Pea Pod, Water Chestnut, Sweet Onion, and Carrot.
 
Spicy Garlic Sauce (Beef, Chicken, or Pork)
Shredded (Meat of Your Choice) Sautéed with Black Mushroom, Water Chestnut, Carrot and Green Pepper in Hot Spicy Garlic Sauce.
 
Sweet & Sour (Chicken, or Pork)
Breaded and Deep Fried (Meat of Your Choice) to Crisp Brown, served with Pineapple, Tomato, Carrot, Sweet Onion, and Green Pepper, topped with Sweet & Sour Sauce.
 
Szechwan Spicy (Beef, Chicken, or Pork)
Marinated (Meat of Your Choice) Stir-Fried with Broccoli, Bamboo Shoot, Fresh Mushroom, Water Chestnut, Snow Pea Pod, Carrot, Sweet Onion, and Green Pepper in spicy sauce.
 
Wor Sue Gai(Pressed Chicken)
Fresh Chicken, Dipped in Egg Battered, Soaked in Peanut Oil, then Crisply Deep Fried and Topped with Gravy, Sprinkled with Green Onion and Grounded Peanut.
 

 

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