Thai Restaurant In columbus Nong's Hunan Express Restaurant in Columbus
Menu     Vegetarian Dishes
Gang Pedt To-Fu
To-Fu Cooked with Green Bean and Bamboo Shoot in Curry Paste and Coconut Milk
 
Gang Sub-Pa-Ross To-Fu
To-Fu and Pineapple Cooked with Tomato in Curry Paste and Coconut Milk.
 
Lad-Na To-Fu
Stir-Fried Thai Wide Rice Noodle Topped with Light Gravy Cooked with To-Fu and Thai Broccoli, Carrot, Napa Leaf, Broccoli, and Snow Pea Pod (No Rice).
 
Phad Pedt To-Fu
Fried To-Fu Sautéed in Curry Paste and Sweet Basil with Bamboo Shoot, Fresh Mushroom, Carrot, Green Onion, Sweet Onion, Green Pepper, Baby Corn, and Celery.
 
Phad See-Ew To-Fu
Slices of To-Fu Stir-Fried in Thai Wide Rice Noodle with Thai Broccoli, Bean Sprout, Carrot, Broccoli, Napa Leaf, and Snow Pea Pod in Thai Special Brown Sauce (No Rice).
 
Phad Thai To-Fu
Stir-Fried To-Fu and Thai Rice Noodle with Cabbage, Broccoli, Snow Pea Pod, Carrot, Bean Sprout, Green Onion, and Grounded Peanut in Thai Special Sauce (No Rice).
 
Rama Jum Sean To-Fu
Fried To-Fu on Spinach and Broccoli topped with Spicy Peanut Sauce.
 
Asparagus To-Fu
Asparagus and To-Fu Stir-Fried with Sweet Onion, Celery, and Carrot in White Sauce.
 
To-Fu Cashew Nut
Fried To-Fu Stir-Fried with Fresh Mushroom, Carrot, Napa, Green Onion, Celery, Sweet Onion, Garlic, and Thai Chili Paste in Chef’s Special Sauce topped with Cashew Nut.
 
To-Fu Ginger
Fried To-Fu Sautéed with Celery, Sweet Onion, Carrot, Black Mushroom, and Fresh Ginger in White Sauce.
 
Gourmet Green Bean
Green Bean Stir-Fried with Carrot, Fresh Garlic and To-Fu in Szechwan Style Sauce
 
Noodle with Spicy Peanut Sauce
Stream Cooked Rice Noodle, topped with Spicy Peanut Sauce and Streamed Broccoli and Bean Sprout on the side (No Rice) .
 
Sautéed Bean Sprout with Bean Curd
Fresh Bean Sprout Stir-Fried with Green Onion Carrot, and To-Fu in Brown Sauce.
 
Sesame To-Fu
Fried To-Fu Sautéed in Rich Brown Sesame Sauce with Baby Corn, Broccoli, Snow Pea Pod, Water Chestnut, Straw Mushroom, and Carrot.
 
Spicy Eggplant in Garlic Sauce
Fresh Eggplant Stir-Fried in Fresh Mushroom, Carrot, Green Onion, Sweet Onion, and Sweet Basil in Hot Spicy Garlic Sauce.
 
To-Fu Garlic Sauce
Shredded To-Fu Sautéed with Black Mushroom, Water Chestnut, Carrot and Green Pepper in Hot Spicy Garlic Sauce
 
Zucchini with Bean Curd
Zucchini Stir-Fried with Carrot, Green Onion, and To-Fu
 
Cabbage in Garlic Sauce
Cabbage Stir-Fried with Green Onion, Carrot, and To-Fu in Spicy Garlic Sauce.
 
Deep Fried Bean Curd
Stir-Fried with Broccoli, Bamboo Shoot, Water Chestnut, Carrot, Straw Mushroom, Snow Pea Pod, Baby Corn, and Light Deep-Fried To-Fu
 
Kung Pao To-Fu
Fried To-Fu Stir-Fired with Diced Water Chestnut, Napa, Bamboo Shoot, Celery, and Carrot with Chili Pepper and Roasted Peanut in Brown Sauce.
 
Spicy Bean Curd (Szechwan)
Fried To-Fu Stir-Fried with Broccoli, Bamboo Shoot, Carrot, Fresh Mushroom, Water Chestnut, Sweet Onion, and green Pepper in Spicy Sauce
 
Straw Mushroom and Bean Curd
Stir-Fried with Straw Mushroom, Snow Pea Pod, Sweet Onion, Carrot, and To-Fu in Oyster Sauce .
 
To-Fu Almond Ding
Fried To-Fu Stir-Fried with (Diced Vegetable), Green Pea, Bamboo Shoot, Celery, Napa, Fresh Mushroom, Water Chestnut, Snow Pea Pod, and Green Pepper in Special Brown Sauce topped with Almond Nut.
 
Mixed Vegetable (Mandarin)
Fresh Seasonal Vegetable Stir-Fried with Bok-Toy, Napa, Broccoli, Straw Mushroom, Water Chestnut, Snow Pea Pod, Carrot, Green Pepper, Cabbage, Bean Sprout, and Baby Corn in a Light Delicate Sauce
 
Sautéed Broccoli
Stir-Fried with Fresh Broccoli, and Carrot in White Sauce.
 
Sautéed Snow Pea Pod
Stir-Fried with Fresh Snow Pea Pod, Water Chestnut, Sweet Onion, and Carrot in White Sauce.
 

 

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Thai Dishes
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